Black Rice (20kgs)

Black Rice – The Superfood of Ancient Grains

Black Rice, often referred to as “forbidden rice,” is an ancient, highly prized grain that has been cultivated for centuries in Asia. This nutrient-dense, dark purple rice is celebrated not only for its unique color and rich flavor but also for its remarkable health benefits. Traditionally reserved for royalty due to its rarity, Black Rice has become a popular choice for those seeking a healthy, flavorful addition to their diet.

Crop Duration:

Black Rice is typically grown over a period of 130 to 180 days, depending on the variety and growing conditions. It requires a warm, tropical or subtropical climate with abundant sunlight and water, making it ideal for regions like Southeast Asia. The rice is harvested when the grains have fully matured and the plants show signs of ripening.

Health Benefits:

1. Rich in Antioxidants: The deep black color of the rice is due to its high levels of anthocyanins, powerful antioxidants that help fight free radicals in the body. This contributes to anti-inflammatory properties and supports heart health, reducing the risk of chronic diseases.

2. High in Fiber: Black Rice is an excellent source of dietary fiber, promoting digestive health, regulating blood sugar levels, and helping to maintain a healthy weight. It aids in reducing cholesterol levels, which is beneficial for cardiovascular health.

3. Packed with Essential Nutrients: Black Rice is rich in vitamins and minerals like iron, zinc, magnesium, and vitamin E, which help support the immune system, improve energy levels, and promote healthy skin.

4. Gluten-Free: As a naturally gluten-free grain, Black Rice is ideal for those with gluten sensitivity or those following a gluten-free diet.

5. Supports Detoxification: The anthocyanins in Black Rice have been linked to liver detoxification, helping the body remove harmful toxins.

6. Improves Metabolism: The grain is also known to help boost metabolism, making it a great addition to weight management plans. It provides long-lasting energy without the sugar crashes associated with more refined grains.

Why Use Black Rice in Organic Farming?

Black Rice is a perfect choice for organic farming due to its naturally resilient characteristics. It requires less synthetic input such as pesticides and fertilizers, making it ideal for an organic farming system. Organic Black Rice is grown in healthy, pesticide-free soil and harvested without chemicals, which preserves its nutritional profile. By choosing organic Black Rice, consumers can enjoy a healthier, cleaner product that supports sustainable agricultural practices.

Why Choose Black Rice?

• Nutrient Density: It is packed with nutrients and antioxidants not commonly found in white rice, offering more health benefits per serving.

• Versatility: Black Rice can be used in a wide range of dishes, from savory salads, stir-fries, and rice bowls to sweet desserts and puddings. Its rich, nutty flavor adds a unique twist to any meal.

• Sustainability: By opting for organic Black Rice, you support eco-friendly farming practices that are better for the environment and the health of farmers.

Usage:

20kgs per acre

Price:

1kg=250 Rupees

Min Order Quantity=20kgs